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Then in 1941, it expanded to a new factory building in New Orleans. Fun Fact:īlue Plate was one of the first commercially prepared mayonnaise brands in the country.Īdditionally, Blue Plate was originally produced in a warehouse in Gretna, Louisiana, across the Mississippi River from New Orleans. However, I gave up Blue Plate when I discovered Dukes. If you love fried seafood check out my Fried Soft Shell Crabs recipe and my Fried Soft Shell Crabs With Crawfish Sauce recipe.Īdditionally, these recipes are perfect to serve anytime especially during Mardi Gras, Lenten season, and summertime.Īre you team Duke Mayo or team Blue Plate? I know a lot of Louisiana folks love their Blue Plate Mayonnaise. You can serve the Po Boys with french fries, potato salad, or a side of coleslaw like my Homemade Creamy Coleslaw.
SHRIMP PO BOY HOW TO
Make sure to keep the top and bottom of the French Bread hinged together.Īnd, before squishing the top of the Po Boy sandwich down add some Cajun seasoning, hot sauce, or remoulade sauce over your fried shrimp if you want.ĭoesn’t this Shrimp Po Boy sandwich look delicious? Now that you know how to make this iconic sandwich what will you put on yours? Next, dress your french bread with mayo, tomatoes, lettuce, and pickles, and top with the fried shrimp. If using Riesling French Bread, I usually can get six 6′ long pieces or three 1 ft. Last, cut the french bread into 6′ long sandwiches.
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Then transfer the fried shrimp to a wire rack. Fry the shrimp in batches, flip occasionally.įry the shrimp until golden brown, about 4-5 minutes. Next, dip each shrimp back into the milk bath then coat each shrimp again with the flour mixture.įourth, heat oil in a deep fryer (like this one) until it reaches 350 degrees.Īdditionally, you can use peanut oil or vegetable oil whichever one you prefer. Third, coat all the shrimp with a mixture using flour and your favorite fish fry. Second, make a milk bath to dip the shrimp into using eggs, mustard, and milk. How to Make a Shrimp Po-Boyįirst, if you using frozen shrimp make sure the shrimp is thawed. I like my french bread to have a crunchy outside with a soft inside.Īlso, be sure to select the freshest shrimp from the seafood market and choose a big red Creole tomato for your Po Boy if they’re available where you live.Īs for the lettuce, you can purchase prepackaged shredded lettuce from the grocery store.
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Usually, I use Reising’s Poor Boy French Bread that comes in a 3-foot long loaf. Ideally, you want to use french baguette bread. Just be sure to pick up a good loaf of French Bread. Instead of going to a restaurant you can enjoy a New Orleans style Po boy in the comfort of your home. This Classic Shrimp Po-Boy sandwich recipe that I’m sharing today is relatively easy to make. Where I live in South, Louisiana there’s a little Cajun restaurant on the Bayou that serves the best Hamburger Po’Boys and Andouille Sausage Po Boys. Though I have seen other types of Po Boy sandwiches. And, don’t forget the Tabasco Sauce.Ī Po Boy sandwich typically consists of meat which includes ham or roast beef.Īnd, fried seafood like shrimp, oysters, crawfish, and soft-shell crabs. Of course, some folks might prefer remoulade sauce instead of mayo. Which means they want lettuce, tomatoes, pickles, and mayo on their sandwich. When ordering a Po Boy from a restaurant in Louisiana most people know to order their sandwich dressed. Your next bowl of stew is waiting for you now.Shrimp Po-Boy is a New Orleans style sandwich piled high with light golden brown crispy fried shrimp dressed with shredded lettuce, tomatoes, pickles, and lots of mayo. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya.
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At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.